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Champagne cola and champagne soda are sweet carbonated beverages produced mainly in the tropics. They have been described as being darker than cream soda and lighter than colas. Champagne sodas are produced by Goombay in the Bahamas. Kola Champagne and diet Kola Champagne are produced in the Cole Cold soft drink line produced by S. M. Jaleel and Company in Trinidad and Tobago. In the U.S., Cawy Bottling Company in Miami, Florida produced Iron Beer and Quinabeer. Dr Brown's Cel-Ray soda has been described as "Jewish Champagne". In Colombia, Colombiana produces a champagne soda as well as Gaseosas la Cigarra in Nariño, Colombia. Kola Román is also Colombian; invented in the city of Cartagena, Colombia in 1865 by Don Carlos Román. In Haiti there are several champagne type colas. Cola Couronne fruit champagne soda from the Brasserie de la Couronne.〔(【引用サイトリンク】title=Taste Of The Caribbean: Cola Couronne, Haiti’s #1 Soft Drink )〕 Brooklyn Bottling Group makes Cola Lacaye in fruit champagne, banana, and fruit flavors. Fiesta is made in citrus, grape and cola champagne by Tropic SA. King Cola by BRANA also makes a cola champagne beverage. In Saguenay Lac-Saint-Jean, Quebec, a Red Champagne soft drink is produced. In Norway, Villa Champagnebrus (mixed fruits, formerly known as Villa Farris) is a champagne soda. In Pakistan, Kooler Saudi Champagne soda is offered. In Puerto Rico, Kola Champagne is produced by Santurce Soda Water, Inc. (''Santurce Kola Champagne''), and by Refrescos de Puerto Rico (''OK Kola Champagne''). Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez.〔(CNN News )〕 In United Kingdom, KA Karibbean Kola made by A.G. Barr. ==See also== *List of soft drinks by country 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Champagne cola」の詳細全文を読む スポンサード リンク
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